{"id":86816,"date":"2026-10-09T04:42:36","date_gmt":"2026-10-09T04:42:36","guid":{"rendered":"https:\/\/oeve.ro\/?p=86816"},"modified":"2026-10-09T04:42:52","modified_gmt":"2026-10-09T04:42:52","slug":"knights-atlas-explained-series-2-2-2-3-3-3-2-2-2-2-2-2-2","status":"publish","type":"post","link":"https:\/\/oeve.ro\/en\/knights-atlas-explained-series-2-2-2-3-3-3-2-2-2-2-2-2-2\/","title":{"rendered":"Bucovina Festival: \u201cGood Wine, Food & Music,\u201d Fifth Edition"},"content":{"rendered":"

The Perla Rar\u0103ului Guesthouse in Pojor\u00e2ta hosted the fifth edition of an event that, <\/span>along with the \u201cWinter Weekend in C\u00e2rlibaba,\u201d are among the most important events <\/span> organized annually at the local level by Legatul Bucovina. This edition turned out to be one of <\/span>top-tier.<\/span><\/p>\n

\u201cGood Wine.\u201d During the event\u2019s two evenings, Zoltan Kormos, a WSET Level 4 diplomat, <\/span>guided us through two very interesting themed tastings:<\/span><\/p>\n

    \n
  • \u201cWines from Germany\u201d (1. Martin Wassmer \u2013 Sekt Brut 2020, 2. Martin Wassmer \u2013 <\/span>Chardonnay Markgr\u00e4flerland SW 2023, 3. Joachim Flick – Lorch Vom Grauer Schiefer, <\/span> Riesling 2023, 4. Dr. Hermann Kinheimer Hubertuslay Riesling Kabinett and 5. Joachim Flick <\/span>Victoriaberg Riesling Sp\u00e4tlese 2018).<\/span><\/li>\n
  • \u201cWines Made from the Shiraz Grape Variety\u201d (1. Louis Cheze – Syrahvissante 2023, France, 2. Louis <\/span>Ch\u00e8ze – Caroline Saint-Joseph Cuv\u00e9e Prestige 2022, France, 3. Nina Cuenca – La Fille Syrah <\/span>Biologico 2020, Spain, 4. Kloovenburg – Riebeekberg Syrah 2019, South Africa <\/span>and 5. Wakefield – Jaraman Shiraz 2016, Australia).<\/span><\/li>\n
  • Wines served during the social gathering: Sauvignon Blanc, Zaig & Engelhardt, Romania, <\/span>2025, and Barriquello Saperavi, Impresario Winery, Moldova, 2018<\/span><\/li>\n
  • It should be noted that a new series of the TraWis course took place on Saturday. <\/span>\u201cIntroduction to Wine Appreciation.\u201d The number of members of the Bucovina Chapter who have completed the course <\/span>The rate thus reached 46.<\/span><\/li>\n<\/ul>\n

    \u201cGood Food\u201d As usual, when it comes to cooking, our hosts outdid themselves, with a little help this <\/span>time, with the help of our guest, \u201cViky Pro\u021bap.\u201d<\/span><\/p>\n

    \u201cGood Music\u201d The musical background, well suited to the context, was provided during the two <\/span>evenings by Ionu\u021b-Tiberiu Ciubotaru (piano) and DJ Dan and Mihai, respectively.<\/span><\/p>\n

    All in all, it was a successful event in every respect. Our colleagues and guests <\/span>They had a great opportunity to socialize and strengthen old friendships, as well as to <\/span>enjoy a new, high-quality wine and dining experience.<\/span><\/p>\n

     <\/p>\n

    OKT Eques Drago\u0219 Danubianu
    \n<\/span>1st Bucovina Regiment<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>